This Popular Drink Destroys Your Thyroid

Yes, you got that right – the experts say that you should be very
careful and avoid this popular drink, because it can destroy your
thyroid gland and cause other health problems! Just take a look at the
article below and find out more about this! Unfortunately, (despite
mounting evidence to the contrary), the mainstream nutritional
guidelines have instructed Americans to eat soy and drink soy milk. But,
you should know that soy milk is not a healthy choice. By drinking soy
milk, you are not doing yourself a favor, you are destroying your
health. As we said, in this article we’re going to show you 10 good
reasons why you should avoid soy milk.

Soymilk Ingredients

Soymilk (Filtered Water, Whole Soybeans), Cane Sugar, Sea Salt,
Carrageenan, Natural Flavor, Calcium Carbonate, Vitamin A Palmitate,
Vitamin D2, Riboflavin (B2), Vitamin B12.


The experts say that soybeans contain large quantities of natural toxins
or “anti-nutrients”. Drinking just two glasses of soy milk daily can
significantly alter a woman’s menstrual cycle.

This ingredient can increase the body’s need for vitamin B12 and vitamin D.

You should also know that soybeans contain hemagglutinin, a clot-promoting substance that causes your red blood cells to clump.

You’ll be shocked when we tell you that 99% of soy is genetically
modified. It contains one of the highest contamination by pesticides of
any of our foods.

You should avoid soybeans and soy products, because they contain high
levels of phytic acid, which inhibits assimilation of calcium,
magnesium, copper, iron, and zinc.

And yes, soy foods contain high levels of toxic aluminum, which
negatively effects the nervous system the kidneys and has been linked to
the onset of Alzheimer’s.

You should also know that soy products contain a compound resembling
vitamin B12 that cannot be processed by your body. Thus, soy foods can
contribute to B12 deficiency.

Fragile soy proteins are exposed to high temperatures during processing
in order to make soy protein isolate and textured vegetable protein,
making them dangerous for human digestion.

Note: soy contains toxic isoflavones. The soy isoflavones genistein and
daidzein can stimulate existing breast cancer growth showing risk in
consuming soy products if a woman has breast cancer. (Annals of
Pharmacotherapy 2001 Sep;35(9):118-21).

The experts also say that soy contains plant estrogens, called
phytoestrogens, which disrupt endocrine function and lead to infertility
and breast cancer in women.

Carrageenan in Soy Milk

Note: here’s what you need to know – well, many scientific,
peer-reviewed studies found that food-grade carrageenan can cause
gastrointestinal inflammation, ulcerations, lesions and even colon
cancer in laboratory animals. Additionally, recent studies funded by the
American Diabetes Association have linked the consumption of food-grade
carrageenan to insulin resistance and glucose intolerance in mice.

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