This Herbal Tea Helps in Cases of Multiple Sclerosis, Chronic Fatigue, Rheumatoid Arthritis, Fibromyalgia, Lupus, and Hashimoto’s!

Thyme is a popular herb native to the Mediterranean region and
southern Europe. In fact, this herbal tea has been traditionally used as
a natural remedy for treating chest problems and respiratory issues,
like flu, chest congestion, common colds, bronchitis, cough, etc.

In
addition, it prevents fungal infection and chronic disease, relieves
stress, strengthens the immune system, supports heart function, and
promotes blood flow.

The essential oil has potent antifungal,
antiparasitic, antiviral, antiseptic, and anti-rheumatic properties. In
the distant past, people have used bandages with crushed thyme on their
wounds to speed up the healing process and prevent infection.

This
beneficial herb is also rich in calcium, iron, and potassium.
Therefore, it successfully supports the production of red blood cells,
regulates blood pressure, and supports the antioxidant distribution
throughout the body. Also, it’s high in Vitamin A, B-complex, C, and
folic acid.

Furthermore, thyme is rich in bioflavonoids and
volatile oils such as thymol which have potent antioxidant effects.
Thyme is also beneficial in the cases of lupus, vertigo, multiple
sclerosis, chronic fatigue syndrome, fibromyalgia, tinnitus, rheumatoid
arthritis, and Hashimoto’s thyroiditis.

The terpenoids, like
ursolic and rosmarinic acids, have strong cancer-fighting properties.
Some studies have revealed that the regular use of thyme increases the
DHA amount in heart, kidney, and brain cell membranes. DHA is also a
vital omega-3 fatty acid.

The thyme essential oil has powerful expectorant and bronchial antispasmodic properties which are useful in the case of:

  • Asthma
  • Cough
  • A sore throat and throat infections
  • Acute and chronic bronchitis
  • Gingivitis
  • Mouth inflammation
  • Laryngitis

Here is how to prepare homemade thyme tea and enjoy its health benefits:

Ingredients:

  • Organic thyme
  • Purified water

Preparation:

Take
a brewing container and add a teaspoon of dried thyme per cup of water.
Boil it and then remove it from heat. Cover and infuse it for 5
minutes. Lastly, strain it. Enjoy!

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