10 Herbs You Can Grow Indoors In Jars of WATER All Year Round

Everyone has a few favorite herbs
and many families are growing them in water and keeping them close at
hand on the kitchen window. Water-grown herbs have the same flavor as
those that grow in the garden.

The herbs can be grown in water, especially those propagated from cuttings, which can easier start in the water. 


 

Materials Needed to Grow Herbs in Water

  1. a) Water

Plant cuttings can be rooted in glass bottles in plain water, but the
use of chlorinated water should be avoided as this chemical is not
acceptable for plant tissues. So if you use tap water, leave it to
ventilate overnight is fine. Stored rainwater, spring water, or well
water are the best options because it contains a certain amount of
dissolved minerals that can be beneficial to plants.

  1. b) Containers

You can use mason jars or any other glass bottles (even plastic). As roots
generally grow away from light, colored bottles, especially amber
colored ones are best for this purpose, or the container should be
wrapped by paper or the root zone kept in the dark.

Choose the narrow-mouthed containers as they can support the
cuttings and keep them nearly upright, but they shouldn’t be too narrow
or tight-fitting around the cutting. The breathing of roots is
necessary, so the mouth of the container should allow free movement of
air.

In case of using a wide-mouthed container, cover the top with nylon or wire netting.

  1. c) Plant Cuttings

For soft cuttings
that are pretty quick to root in water, it is not necessary to use any
rooting hormones. Get some 6-inch sections from herbs growing in the
garden and put them in the water-filled containers. You can also use
cuttings purchased from the supermarket, which just need to be washed in
plain water and cut off the bottom.

The lower leaves should be removed from the cuttings and the
lower tips near the nodes pruned. There should be no leaves in the
bottles that touch the water because the leaves rot quickly and can
spoil the water. Woody cuttings (like rosemary) take longer to take
root, so be patient.

It is recommended to change the water once a week without
disturbing the cuttings, but when the roots start to grow (between 2-6
weeks) water changes may not be necessary.

You can use willow branches that you need to leave overnight
soaked in warm water to get a natural mixture of root hormones, and if
you don’t have that then alternatively rooting hormone powder can be
used.

 10 Best Herbs You Can Grow In Water

  1. Peppermint

This mint is used for medical use due to the large amount of volatile substance menthol contained in it. Menthol
has the property of giving a unique feeling of cooling on the skin or
tongue, without making real temperature changes. To grow peppermint in
the water you just need to put fresh cuttings in the water and that
would be all.

  1. Spearmint

Find a left-over piece of spearmint from a bunch you have in a
garden, bought from the markets, or a grocery store. Cut a stem of mint
around 15cm in length and gently pull off about one-third to half of the
leaves. Place the stem in a clean glass of water out of direct
sunlight. Watch it grow!

  1. Oregano

It is best to grow this type of herb indoors because you can flavor
the leaves of almost any vegetable. Put a cut of fresh growth in water
and when it starts to grow well start tearing the tops.

  1. Basil

Basil will grow best in the warmth of your kitchen in a pot filled
with water and the presence of good light. Use cuttings before they
start to bloom. It is desirable to use several varieties of basil and your collection during the winter will be outstanding.

  1. Sage

Soft sage cuttings in the spring can be put in water and they will
take root quickly. You only need one or two sage plants because large
amounts are not needed to give it flavor. They require strong light and
should be placed in a well-ventilated place because this plant is prone
to mold.

  1. Stevia

Use this sweet plant as an addition to freshly prepared teas and
drinks instead of sugar. Take a cutting of soft branches of stevia and
put them in water and place them in a warm place and as much light as
possible.

  1. Lemon Balm

This plant from the mint family has the scent of lemon and is very
useful for treats in every home, especially in winter. The leaves are
used to make tea.

Cuttings are best put in the water in the spring or fall and store
them in a warm place that receives plenty of strong indirect light. The
root develops within 3-4 weeks, and the whole time the water should be
kept clean with regular changes. Lemon balm is prone to mold, so when the weather is warmer you can keep it outside to prevent it.

  1. Tarragon

The best time to take cuttings is in the spring after new growth
appears, but the fall cuttings are fine too when you need to wait longer
for growing roots.

Place cuttings in a bright light area and provide them with
warmth.  Opt for French tarragon, which is best as a culinary herb. You
can use the Russian tarragon as a green in salads.

  1. Thyme

New growth cuttings with green color are best for growing and you can
provide them in mid-spring to early summer before the plant starts to
bloom.

If thyme stalks are thin, they can dry out very quickly, so put
them in water as soon as you cut them. Occasionally spray the part above
the water, and when it starts to grow, cut off the stems to promote
branching.

  1. Rosemary

Since rosemary
cuttings are semi-woody, they need more time to take root, but spring
cuttings are best for growing because they can grow faster. Keep it in a
sunny place in your kitchen.

How to Feed Water-Grown Plants?

Growing plants in plain water will cause a deficiency of mineral
nutrients, so they would probably need supplemental nutrition to do
well. For this purpose, regular fertilizers diluted in water or
proprietary preparations intended for hydroponics are used.

Types of Hydroponic Systems

The Wick system – is similar to growing plants in the soil, except that nutrients come from water, not soil.

Deep Water Culture – Here the roots remain suspended in water,
but the plants actually grow in a second tank that is partially immersed
in the primary water tank.

Falling water – nutrients are obtained from the upper sprinklers
and penetrate by gravity and get recirculation. Good air circulation is
provided around the roots, but the system includes pumping water for
recirculation.

Benefits of Growing Your Own Herbs

Growing herbs at home is an easy and fun way to ensure you have
just what you need for your kitchen. By doing it people can benefit in
the following things:

1)         Redefine fresh

Every chef strives to get the freshest products he needs to prepare
his favorite dishes, but this is sometimes really achieved in markets
and local shops. And no matter how feasible it is to buy fresh produce,
what’s on the shelves will never be as good as if you grow it yourself.

When you grow herbs at home, you cut them when you really need
them, so you don’t have to deal with storing them so they don’t dry out
or spoil. Plus, visiting a pot on your window sill is a lot more
practical than running to the store.

  1. Different taste

In some cases, using dried herbs such as oregano or rosemary can pull the situation out without losing too much flavor. it is often a cheaper and more convenient alternative to fresh. However, using fresh herbs is almost always a tastier option.

  1. Save money

Having all the spices in a drawer is a really expensive option. That
is why growing herbs at home will reduce the price of essential
ingredients.

The added bonus of growing herbs at home lets you know all about
them, so you don’t have to worry about someone using a harmful pesticide
on your plants or exposing them to contaminants.

  1. Add variety to your dishes

When you have more fresh herbs at home, it gives you the opportunity
to experiment with different flavor combinations. But you can also
experiment with growing different plants, which you have rarely used in
the past, but can be a challenge for the future.

  1. Bring color to your home

In addition to giving you the opportunity to enrich the taste
of your dish, fresh herbs will look good in your home. In addition to
being easy to grow, their care will become your pleasant daily activity.

This is of paramount importance to students attending a culinary
academy, as it thus develops a strong understanding of how to use herbs
in their cooking.

Sources:
www.escoffier.edu
smallgreenthings.com.au

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